Bryan Miller Quotes

Bryan Miller quotations
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Bryan Miller

At lunchtime the place is jumping, while at night the dining rooms could have been rented out for chess tournaments.
Bryan Miller quote

The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance.

Bryan Miller quote

The Polo Lounge is like a fine old mink coat: opulent, dignified and warm.
Bryan Miller quote

The highway is replete with culinary land mines disguised as quaint local restaurants that carry such reassuring names as Millie's, Pop's and Capt'n Dick's.
Bryan Miller quote

Cheese steaks are the gastronomic icons of this ethnic city.
Bryan Miller quote

Never eat Chinese food in Oklahoma.
Bryan Miller quote

I know a viscous butter sauce when I eat one, and that was one indeed!
Bryan Miller quote


Former New York Times restaurant critic, food writer and cookbook author

Bryan Miller Keywords

Writer, Cookbook, Author, Food, Critic, York, Times
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